On an overcast afternoon in June, members of Driftwood Garden Club enjoyed their Annual Luncheon to celebrate the successful 2025 plant sale and all the wonderful educational programs held over the past year. Drizzle may have restricted the lovely views, but wet weather couldn’t dampen the smiles of all who attended.
Many thanks to our host Loretta Connolly for sharing her beautiful home and gardens for our annual meeting. DGC hostesses provided a delicious variety of fresh salads, fruit, and side dishes for all to enjoy.
We especially thank Louise Moore of ‘Every Little Breeze Catering’ for the amazing lobster rolls and lobster salads, as well as Lilly at ‘Three Hundred Fifty Bakery’ for the yummy cupcakes.
After DGC President Joyce Raymond reviewed the past year’s activities, we voted on by-law changes, welcomed new members, and approved the upcoming roster of officers and committee members. Each committee chairperson gave a brief overview of their team’s accomplishments and goals.
We truly have an exceptional slate of officers and committee members, and we look forward to many Driftwood Garden Club events and programs next year!
Driftwood Garden Club 