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Bundles and Bows….No Holiday Woes

DGC members Ginny von Rueden and Laurie Boggis teamed up to show members how to make their own bows for use in adorning wreaths, swags and packages.  In addition, they demonstrated how to make “tussie mussies”, those little bundles used for making garlands and wreaths. Many smiles and laughter were produced by their engaging presentation. Then it was time to transform the ribbons and greens the members brought to the meeting into holiday decor. Hostesses Ellen Nichols, Trish Moore and Pinar Gocke provided tasty treats and a lovely seasonal floral arrangement. My favorite was the ginger spice hermits.

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Reminder to All!

Please be reminded that the October 15th program Supporting a Resilient Environment for Marblehead will be preceded by a library tour highlighting changes planned during the upcoming renovations.

Tour starts at 6:00 PM in the Meeting Room on the lower level and all members are invited to attend.

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Fall Cocktail Party

Many members and their husbands enjoyed the Annual Fall Cocktail Party on September 7 at the oceanfront home of Lynda and Paul Hare. The views of the ocean swells, remnants of Hurricane Dorian were mesmerizing. The hors d’oeuvres and deserts were scrumptious and plentiful making it very difficult to pick a favorite. Besides the ocean views, the highlight of the evening was the conversation with old and new members. Ellen Nash, Judy Conner and Linda Duvel were the hostesses that kept the party flowing smoothly, including the move from outside to inside when the the temps started to drop. The weather cooperated, the food was delicious and the company was great; all the ingredients for a successful party.

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Fall Cocktail Party

Our annual Fall Cocktail Party will be Saturday, September 7th. This is a wonderful way to kick off our new Garden Club season. Share stories about your garden successes and failures over the past summer and learn more details about the theme for this year. Bring your spouse or significant other to meet the Garden Club members they have heard so much about. Beer, wine, and non-alcoholic beverages will be provided. Members are asked to bring appetizers or dessert to share.

Please check your email for more detail including RSVP.