
Driftwood Garden Club of Marblehead Members gathered recently for a delightful evening of Designing with Dahlias presented by Jocelyn Cook ‘s The Fleur de Mer flower bar. Jocelyn impressed us with her enthusiasm and technique of propagating, growing, and harvesting her garden-fresh flowers.




Although we all started with the same glass vases, every finished arrangement was unique. Some members subscribe to the ‘less is more’ philosophy, while others favor the ‘bigger is better’ style. Every floral arrangement had a different color palate and different fillers. In addition to the greenery supplied, many members brought in clippings from favorite plants in their own garden to make their arrangement personal and unique.






Having freshly-harvested blossoms from The Fleur de Mer flower bar makes such a difference. Jocelynn cut her dahlias that morning! These arrangements still look perky days later!












Hats off to our Program Chairpersons for coordinating this wonderful hands-on event for Driftwood Garden Club members and guests.

















































































































































































